BS - BA (HOTEL MANAGEMENT) | Undergraduate Program |
Bachelor of Science in Business Administration in Hotel Management consists of 141 Credit Hours.
Hotel management includes professional management techniques used in the hospitality sector. These can include hotel administration, accounts, marketing, housekeeping, front, food and beverage management, catering and maintenance.
Management Science involves the application of scientific principles to assist decision makers in taking rational and intelligent decisions. It is concerned with scientifically deciding how best to design and operate systems, usually under conditions requiring the allocation of scarce resources. Management science tools and methods can be applied to many functional areas of business, such as management, marketing, finance, banking, human resource management and operations. Some of the more popular areas of application of management science techniques are services, manufacturing, natural resources, logistics, airline, telecommunication, and military sectors.
The Management Science programs at Greenwich University focus on the application of management science techniques to operational and strategic decision problems, as opposed to fundamental research in mathematical optimization, stochastic modeling or statistics. Areas of current interest to faculty members include operations management in the service sector and in health care, operational flexibility, non-parametric statistical methods, and information systems. Almost all problems of interest in these areas are multi-dimensional in nature, and the stakeholders are also many, with a diverse range of requirements.
Module I Financial Accounting
Introduction to Information Technology
English Composition
Communication Skills
Mathematics
Module II Micro Economics
Technical English
Interpersonal Skills
Banking and Finance
Pakistan Studies & Islamic Education
Module III Macro Economics
Academic Reading and writing Communication
Financial Management
Sociology
Statistics
Module IV Academic Readind and Report Writing
Logic and Critical Thinking
Principles of Management
Principles of Marketing
Statistical Inferences
Module V Cost Accounting
Languages
Research Methodology
Corporate Reputation Management
Organizational Behaviour
Module VI E-Commerce
Money & Banking
Ethics
Creativity & Innovation
Introdction to Psychology
Module VII Pakistan Economy
Law
Production and Operation Management
Global Business Management
Module VIII Management Information System
Human Resource Management
Entrepreneurship
Hotel Service Management
Hotel Financing Budgeting
Module IX Dissertation/Research Project
Environmental Science
Food and Beverages Management
Hospitility Management
Consumer Behavior